Almond Pulp Freezer Fudge
A rich, naturally sweetened fudge made with leftover almond pulp, banana, and cocoa powder. Perfect for a satisfying, healthy treat.
Equipment
Ingredients
- 1 large banana sliced
- ½ cup raw almond pulp from making almond milk
- ½ teaspoon sea salt
- 3 tablespoons cocoa powder
- 2 tablespoons raw honey local is best
- ½ cup oat flour I just pulsed some gluten-free oats in the blender
- ¼ cup milk I use almond milk
- 2 tablespoons coconut oil
Instructions
- Place all ingredients in a blender or food processor and blend well until smooth.
- Line a glass baking dish with wax/parchment paper, and pour mixture into the dish.
- Place dish in freezer for about 2-3 hours, or until hardened.
- Remove frozen fudge from dish and slice into small chunks.
- Return fudge chunks to dish, cover and store in freezer.
Notes
Adapted from Fridge Scrapings
Tried this recipe?Let me know in the comments!
