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Homemade Fruit Popsicles
By
Sarah UmmYusuf
Delicious and refreshing homemade popsicles made with your favorite fruits, sweetened to taste, and perfect for a healthy treat on a hot day.
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Prep Time
10
minutes
mins
Freezing Time
3
hours
hrs
Total Time
3
hours
hrs
10
minutes
mins
Course
Dessert
Cuisine
Food
Yield
6
popsicles
Calories
40
kcal
Equipment
Blender
Popsicle molds
Ingredients
1x
2x
3x
2
cups
fruit
fresh or frozen
1-2
tablespoons
raw honey
or sweetener of choice
1-2
tablespoons
lemon juice
optional
¼
cup
water
juice, milk or yogurt (more or less to achieve smoothie-like consistency)
Instructions
Add all ingredients to a blender and blend until nice and smooth in texture, like a thick smoothie.
Pour into popsicle molds and freeze for 2-3 hours.
When ready to eat, you might need to run popsicle molds under warm water for about 30 seconds to loosen the popsicles so they slide out easily.
Notes
This recipe makes about 6 popsicles, so feel free to double the recipe!
Keyword
fruit leather, popsicles
Tried this recipe?
Let me know
in the comments!