Homemade Vitamin Water
A refreshing and natural infusion of fruits, vegetables, and herbs in filtered water, perfect for a hydrating boost.
Equipment
Ingredients
- 1 quart filtered water
- 1-2 cups fruit/veg ie: strawberries, oranges, watermelon, cucumber, etc.
- 2-3 tablespoons fresh herbs ie: mint, rosemary, lavender, etc.
- ice
Instructions
- Slice fruit into very thin slices and add to a large pitcher.
- Lightly smash them with a wooden spoon to help release their juices.
- Gently bruise the herb leaves and add to the pitcher.
- Add ice, then fill pitcher with water.
- Allow to infuse for at least 3-4 hours, or overnight.
- Water will stay fresh in the fridge for up to 3 days.
Tried this recipe?Let me know in the comments!
